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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Ingredients:
2 tablespoons olive oil |
1 pound hot italian sausage |
1 pound sweet italian sausage |
2 tablespoons chopped garlic |
1 red onion, sliced |
1/2 pound cremini mushrooms |
2 cups white wine, preferably pinot grigio |
1 sprig fresh rosemary |
cooked lentils, for service |
Directions:
1. In large saute pan over medium high heat, add olive oil. Add sausages, garlic, onions and mushrooms to pan and saute until browned, about 4 minutes. Add wine and rosemary and reduce by half. Serve over precooked lentils.
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