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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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While there are several salads by this name on Food none match this one. From Pilar S. de Pérez, Santiago, Chile , who says This typical Chilean salad is a good way to use leftover roast beef or ground beef and with the addition of lettuce, carrots and hard-boiled eggs, is almost a meal in itself. Ingredients:
1 large head of lettuce (1 llechuga grande) |
3 cooked and chopped carrots (3 zanahorias cocidas) |
2 hard-boiled eggs (2 huevos duros) |
1/2 lb cooked meat (1/4 kilo carne cocida) |
salt (sal ) |
oil (aceite) |
lemon (limon) |
olive (rodeada de aceitunas) |
1 little mayonnaise (mayonesa- poco ) |
Directions:
1. ENGLISH:.
2. Chop lettuce, combine with the meat, carrots, eggs.
3. Add salt, oil and lemon to taste.
4. Serve with olives and garnish with mayonnaise.
5. SPANISH:.
6. Se va juntando en la ensaladera la lechuga (lavada), picada a cuadritos finos con la carne cocida y molida, la zanahoria cocida y picada chiquita y los 2 huevos duros picados.
7. Agrégue sal, aceite y limon a gusto.
8. Se sirve rodeada de aceitunas y un poco de mayonesa encima.
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