Salpicao---Brazilian Chicken Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a yummy dish that's great for warm weather lunches. Sometimes I add grated beets. This turns it pink but its still delicious. Enjoy. Ingredients:
2 skinless chicken breasts, boiled and shredded |
1 (11 ounce) can corn |
1/4 cup raisins |
2 medium carrots, grated |
1/2 cup mayonnaise (light is ok) |
1/4 cup white vinegar |
salt and pepper |
1 cup potato sticks |
Directions:
1. In a bowl combine the chicken, carrots, corn and raisins.
2. In a small bowl whisk the mayonnaise, vinegar, salt, and pepper together.
3. Pour this over the chicken and combine well.
4. Top with the straw potatoes and serve.
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