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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This country side curried dish is very famous in Tamilnadu , India ......... often served as a side dish for Parotta, Biryani , idli, idiyappam and kal dosai. Colloquially its known as Salna, can be made using either vegetables or meat, but mostly made with mutton or chicken . Ingredients:
marinade |
chicken-1 , bones with little meat and the skin |
salt |
1 tsp chilli powder |
pinch of turmeric powder |
few drops of lemon juice |
dry roast and grind |
1 small stick cinnamon |
1 tsp fennel seed |
1 tsp cumin seed |
1 tsp black peppercorns |
4 red chillies |
chop everything and roast in oil |
1 big onion , sliced |
1 tomato , sliced |
5 clove garlic , sliced |
1 inch ginger , sliced |
1/2 c coconut ( or just 2 tbsp coconut and later add 1/4 c low fat evaporated milk ) |
corriander leaves |
Directions:
1. Heat oil in a pressure cooker and fry the chicken for 2 mins .
2. Add the dry roasted ings. and mix well for 1 min .
3. Now add the wet roasted masalas , some water and check salt .
4. Mix well and pressure cook for 2 whistles .
5. Garnish .
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