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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Canned salmon from the cupboard makes these delicious salmon patties so fast to fix, reports Juanita Gross of Clearwater, Kansas. And they always get rave reviews, she adds. At a mere 39ยข per patty, they make an economical lunch or dinner. Ingredients:
1 can (14-3/4 ounces) salmon |
1 egg, lightly beaten |
1/2 cup king arthur unbleached all-purpose flour |
1/4 teaspoon dill weed |
1-1/2 teaspoons baking powder |
2 tablespoons vegetable oil |
Directions:
1. Drain salmon, reserving 1/4 cup juice. Discard salmon bones and skin. In a bowl, combine the salmon, egg, flour and dill; mix well. Stir baking powder into the reserved juice add to the salmon mixture. Heat oil in a skillet over medium-high heat. Drop batter by 1/4 cupfuls into skillet. Cook patties for 2-3 minutes on each side or until golden brown. Drain on paper towels. Serve warm. Yield: 6 patties.
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