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Prep Time: 45 Minutes Cook Time: 15 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Faye's recipe Ingredients:
14 ounces salmon or 14 ounces tuna, reserve |
1/4 cup water |
1 slightly beaten egg |
1/2 cup flour |
1 teaspoon baking powder, heaping |
Directions:
1. Drain meat, save 1/4 cup liquid.
2. break apart meat with fork.
3. add flour and beaten egg.
4. to mix well add 1 teaspoon baking powder to the reserved liquid, beat until foamy.
5. pour into fish and stir.
6. using to 2 teaspoons form ball and bake in deep fryer. watch they brown fast remove and drain on the paper towel.
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