Salmon Yellow Split Pea Paté |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A different sort of dip/spread. Ingredients:
16 ounces salmon |
1 (8 ounce) package cream cheese, softened |
1 cup cooked yellow split peas, pureed |
1 tablespoon lemon juice |
3 teaspoons grated onions |
1 teaspoon prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon liquid smoke |
Directions:
1. Drain and clean salmon, mix with remaining ingredients until smooth.
2. Press into a small salad mold and refrigerate.
3. Invert mold onto plate, garnish with parsley, and serve with crackers or vegetables.
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