Salmon With Tomatoes and Chives |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 garlic clove, minced |
1 tablespoon olive oil |
1 cup apple juice |
1 medium tomato, chopped |
2 tablespoons chopped fresh chives or 1 tablespoon dried chives |
2 tablespoons lemon juice |
4 salmon fillets, 6 oz, about 1-inch thick |
Directions:
1. Lightly coat grill rack with nonstick cooking spray. Preheat grill to medium (300°F to 350°F).
2. In small saucepan cook garlic in oil until tender. Carefully stir in apple juice. Bring to boiling; reduce heat. Simmer, uncovered, 2 to 3 minutes or until liquid is reduced by half. Stir in tomato, chives and lemon juice. Set aside.
3. Rinse fish; pat dry with paper towels. Grill 10 to 11 minutes or until fish flakes easily with a fork, turning once. Serve with warm tomato mixture.
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