Salmon with Tarragon Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Hereâs a fast and foolproof microwave method for tender salmon steaks covered with a distinctive Dijon and green onion sauce. Ingredients:
4 salmon fillets (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
2 tablespoons white wine or chicken broth |
1 tablespoon butter |
1 green onion, finely chopped |
1 tablespoon king arthur unbleached all-purpose flour |
1 teaspoon dijon mustard |
1/2 teaspoon dried tarragon |
2/3 cup 2% milk |
Directions:
1. Place salmon in a greased 2-qt. microwave-safe dish; sprinkle with salt and pepper. Pour wine over top. Cover and microwave on high for 4-6 minutes or until fish flakes easily with a fork. Remove salmon and keep warm.
2. Add butter and onion to the pan juices; cover and microwave on high for 1 minute. Stir in the flour, mustard and tarragon until blended; gradually stir in milk. Cook, uncovered for 1-2 minutes or until thickened; stirring every 30 seconds. Serve with salmon. Yield: 4 servings.
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