Salmon With Tarragon Cream Sauce |
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Prep Time: 1 Minutes Cook Time: 15 Minutes |
Ready In: 16 Minutes Servings: 4 |
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This is one of my favourite ways to serve salmon.I often serve this to dinner guests with green beans almondine and a rice pilaf; fast, easy and elegant. Great for a week night meal too.The prep time includes the marinating of the fish. Ingredients:
1/2 cup orange juice |
1/4 cup balsamic vinaigrette |
1/2 teaspoon dried tarragon |
1 lb salmon fillet |
1/2 cup sour cream |
Directions:
1. Mix together orange juice, viniagrette dressing and tarragon.
2. Pour into a shallow baking dish.
3. Add salmon and turn to coat both sides.
4. Cover and refrigerate 1 hour to marinate.
5. Remove salmon from dish and pour marinade into a small saucepan.
6. Return salmon to dish.
7. Bake salmon at 450 degrees for 15 minutes or until it flakes easily with a fork.
8. While fish is cooking, bring the marinade to a boil.
9. Reduce the heat to low and simmer for 5 minutes.
10. Add the sour cream and cook until heated through.
11. Stir, and let stand for 5 minutes.
12. Serve over salmon.
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