Salmon with Spinach & Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Makes 3 servings (4 with 20-24 oz fish, I only had 1 lb) Preparation time: 15 minutes Cooking time: less than 20 minutes Ingredients:
1/2 teaspoon salt |
1 teaspoon dry mustard |
1 teaspoon dried thyme |
1/2 teaspoon pepper |
1 lb salmon |
2 teaspoons honey |
3 teaspoons olive oil, divided |
6 oz spinach |
1 cup grapes, halved |
1/2 cup red wine |
Directions:
1. Toss the spinach with one teaspoon oil and arrange in a 9-by-13-inch glass baking dish.
2. In a small bowl, combine salt, mustard, thyme and pepper.
3. Drizzle salmon with honey and sprinkle with seasoning mixture.
4. Reserve any remaining seasoning mixture.
5. In a large nonstick skillet, heat 2 teaspoons oil.
6. Brown both sides of salmon on medium-high heat about 2 minutes per side.
7. Place salmon on bed of spinach; cover loosely with paper towel or plastic wrap.
8. Microwave 2-3 minutes or until salmon is cooked through.
9. Cook the grapes for 1 minute on medium-high in same skillet.
10. Add wine; bring to boil and cook 4 minutes to reduce by half.
11. Season sauce with remaining spice mixture.
12. Serve salmon with wilted spinach, topped with grapes and wine sauce.
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