Salmon With Spinach and Mustard |
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Prep Time: 8 Minutes Cook Time: 26 Minutes |
Ready In: 34 Minutes Servings: 2 |
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Recipe is from You: The Owner's Manual . The author says the body benefit of this recipe is good for your bones. The Omega fatty acids lubricate joints & the spinach has bone-boosting calcium. Ingredients:
2 (4 -5 ounce) salmon fillets |
1 tablespoon soy sauce |
1/2 tablespoon dry white wine |
1/2 tablespoon lemon juice |
1/2 tablespoon dijon mustard |
1/2 tablespoon olive oil |
fresh spinach, coarsely chopped |
1 teaspoon lemon peel, finely shredded (optional) |
Directions:
1. Rinse salmon in cold water and pat dry with paper towels.
2. Place salmon in a shallow bowl & top with soy sauce. Let stand 10 minutes.
3. Combine wine,lemon juice, mustard, and oil; set aside.
4. Roast salmon in a 450-degree oven for 16 minutes. It should be a little pink on the inside).
5. Move salmon to a serving plate.
6. Heat spinach in nonstick skillet & cook until it wilts.
7. Pour spinach & sauce over salmon. Enjoy!
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