Salmon with Seasame Seed Crust |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
3 teaspoon(s) red chili crushed |
3 tablespoon(s) sesame seeds |
1 bunch(es) parsley chopped |
4 salmon fillets skinned |
1 egg white lightly beaten |
sea salt and pepper |
serve with lime |
Directions:
1. Combine chili, sesame seed,parsley, salt and pepper. Dip the salmon in egg whites and coat with chili mixture. Pat mixture onto salmon to ensure an even coating. Place on grill or in a pan with 1 tablespoon oil. Cook for 4 minutes on each side. Remove carefully.
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