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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Rosemary goes perfect with salmon. Ingredients:
3 tablespoons flour |
1/2 teaspoon salt |
1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, chopped |
4 (6 ounce) salmon fillets |
1 tablespoon olive oil |
Directions:
1. Combine the flour, salt and rosemary in a bowl or on a plate.
2. Dredge the salmon thoroughly in the mixture.
3. Heat the oil in a large nonstick skillet over medium high heat.
4. Add the salmon and cook 2 minutes, or until lightly browned.
5. Cook fillets for 2 minutes on each side until golden brown.
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