Salmon with Pecan-Honey Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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If youâre looking for an easy dish to serve to company, try this elegant entree. Flaky salmon fillets are draped with a sweet pecan glaze. Canadian reader Buffy Sias sent the recipe from her home in Whitehorse, Yukon Territory. Ingredients:
6 salmon fillets (6 ounces each) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup vegetable oil |
3/4 cup butter, divided |
1 cup coarsely chopped pecans, toasted |
1 cup honey |
Directions:
1. Sprinkle salmon with salt and pepper. In a large skillet, cook salmon in oil and 6 tablespoons butter for 10-12 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small saucepan, cook pecans and honey in remaining butter over medium-low heat for 8-10 minutes or until bubbly. Serve with salmon. Yield: 6 servings.
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