Salmon with Orange Marmalade |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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When I ran out of orange juice, I substituted marmalade in a broiled salmon recipe I've been making for years. It turned out to be the best salmon I ever had. -Gail Sheriff, Fairfield, CT Ingredients:
1/4 cup orange marmalade |
2 tablespoons low-sodium soy sauce |
2 garlic cloves, minced |
1 (1 1/2-pound) salmon fillet |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork. Remove from oven. Spread remaining marmalade mixture evenly over fish.
3. Preheat broiler.
4. Broil fish 3 minutes or until topping browns.
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