Salmon With Orange Marmalade |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking Light, OCTOBER 2004 Ingredients:
1/4 cup orange marmalade |
2 tablespoons low sodium soy sauce |
2 garlic cloves, minced |
1 (1 1/2 lb) salmon fillets |
1/4 teaspoon salt |
Directions:
1. Preheat oven to 400°.
2. Combine first 3 ingredients, stirring with a whisk. Place salmon on rack of a broiler pan lined with foil; sprinkle fish evenly with salt.
3. Spread half of marmalade mixture over fish. Bake at 400° for 18 minutes or until fish flakes easily when tested with a fork.
4. Remove from oven. Spread remaining marmalade mixture evenly over fish.
5. Preheat broiler.
6. Broil fish 3 minutes or until topping browns.
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