Salmon with Orange-Kiwi Salsa |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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My husband has very selective tastes, so when he raved about this wonderful marinated baked salmon at a dinner party, I knew I had to have the recipe, says Maria Davis of Flower Mound, Texas. The citrusy salsa is as pretty as it is tasty. Ingredients:
1 cup white wine or chicken broth |
1 cup white grapefruit juice |
8 garlic cloves, minced |
1 teaspoon dill weed |
4 salmon fillets (6 ounces each) |
salsa: |
1 cup chopped orange |
1 cup chopped kiwifruit |
1 large onion, chopped |
1 jalapeno pepper, seeded and diced |
Directions:
1. In a small bowl, combine the first four ingredients. Pour half into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade. In a small bowl, combine salsa ingredients. Cover and refrigerate until serving.
2. Drain and discard marinade from fish. Place salmon in a 13-in. x 9-in. baking dish. Pour reserved marinade over salmon. Cover and bake at 375° for 20-25 minutes or until fish flakes easily with a fork. Serve with salsa. Yield: 4 servings.
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