Salmon With Orange and Soy Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This dish goes well with some lightly steamed veggies. Ingredients:
4 tablespoons tamari soy sauce |
1 orange, juice and zest of, only |
1 tablespoon fresh gingerroot, peeled and finely chopped |
1 garlic clove, peeled and crushed |
4 spring onions, trimmed and sliced |
4 organic salmon fillets |
200 g mixed baby spinach or 200 g watercress or 200 g rocket |
Directions:
1. Preheat the oven to 200°C.
2. Mix together the tamari, zest and juice of the orange, ginger, garlic and spring onions in a shallow glass ovenproof pie dish. Add the salmon, cover in cling wrap and marinate in the fridge for 30 minutes turning occasionally.
3. Uncover the dish and arrange the orange slices on the top.
4. Bake for 10-15 minutes until the fish is firm to the touch.
5. Arrange the salad leaves on the plates and top with the salmon. Pour the cooking juices over the top of the salmon.
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