Salmon With Olive Oil & Herbs |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 6 |
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From my Favorite Supermarket...Here it is for all you Salmon lovers! Ingredients:
1 -2 tablespoon extra virgin olive oil |
6 (6 ounce) fresh salmon fillets |
1/2 cup extra virgin olive oil |
2 lemons, juice of |
2 limes, juice of |
2 tablespoons chopped fresh italian parsley |
2 tablespoons chopped fresh cilantro |
2 tablespoons chopped fresh dill |
salt and pepper |
Directions:
1. Heat and brush a grill with the 1 - 2 tablespoons oil.
2. Grill the fillets, skin-side up, for 4 minutes on each side.
3. In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
4. Preheat oven to 350°F
5. Remove the grilled fillets and place in a large shallow baking pan.
6. Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
7. Serve immediately.
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