Salmon with Mustard Maple Sauce |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Active time: 20 min Start to finish: 20 min Ingredients:
4 (6- to 7-oz) pieces center-cut salmon fillet (1 1/4 inches thick), skinned |
1 tablespoon vegetable oil |
3 tablespoons water |
2 tablespoons dijon mustard |
2 tablespoons pure maple syrup |
2 garlic cloves, finely chopped |
2 teaspoons mustard seeds |
1/4 cup chopped scallion greens |
Directions:
1. Pat salmon dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté salmon in 2 batches, starting with skinned sides up and turning over once, until just cooked through, 6 to 9 minutes per batch. Transfer to a platter and keep warm, covered.
2. Remove skillet from heat and cool 1 minute. Whisk in remaining ingredients and salt and pepper to taste. Pour sauce over salmon.
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