Salmon with Moroccan Tomato Relish |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This savory tomato relish gets its flavor from spices, such as cinnamon and ginger, and a splash of orange juice. Ingredients:
1/2 teaspoon salt, divided |
4 (6-ounce) skinless salmon fillets |
2 teaspoons olive oil, divided |
1 3/4 cups chopped red onion |
1 tablespoon minced peeled fresh ginger |
4 1/2 cups coarsely chopped tomato |
1 teaspoon grated orange rind |
2 tablespoons fresh orange juice |
1 tablespoon capers |
1 tablespoon fresh lemon juice |
1 teaspoon grated lemon rind |
1/4 teaspoon ground cinnamon |
1/4 cup chopped fresh mint |
3 tablespoons chopped fresh cilantro |
Directions:
1. Sprinkle 1/4 teaspoon salt evenly over fillets. Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat until hot. Add fillets; cook 3 minutes on each side or until lightly browned. Remove from pan; set aside, and keep warm.
2. Add 1 teaspoon oil to pan; place over medium-high heat until hot. Add onion and ginger; sauté 2 minutes. Add 1/4 teaspoon salt, tomato, and next 6 ingredients; cook 5 minutes, stirring occasionally.
3. Return fillets to pan, nestling fillets in tomato mixture; cook 3 minutes until fish is medium-rare or to desired degree of doneness. Remove from heat; place fillets on individual plates. Stir chopped mint and cilantro into tomato mixture; spoon mixture around each fillet.
4. carbo rating: 12
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