Salmon With Mixed Berry Reduction |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Grilled salmon with a berry sauce. Fresh, easy, and delicious! Goes well with wild rice, baked sweet potatoes, or the like. Ingredients:
1 lb salmon fillet |
2 tablespoons olive oil |
1/2 teaspoon salt |
1 cup strawberry (fresh or frozen) |
1 cup blueberries (fresh or frozen) |
1 cup blackberry (fresh or frozen) |
Directions:
1. Place berries in a small saucepan and heat on medium-low heat. Crush berries with a spoon (or potato masher) to release juices. Cook until the liquid reduces by half (about 1/2 hour), stirring often enough to keep from burning.
2. You can add 1 tsp sugar to the sauce if you want to, but it isn't necessary.
3. Meanwhile, salt the non-skin side of the salmon fillets and then baste with olive oil. Grill on low heat until meat flakes easily.
4. Serve hot with reduction sauce spooned over meat.
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