Salmon With Maple Dill Glaze |
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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Bring the Brilliant orange of fall to your dinner table with this delectable new recipe from Crisco!! Fresh salmon is marinated in a delightful Dijon, balsamic, and maple-infused marinade and then grilled on the barbecue. Serve alongside a medley of color harvest veggies such as peppers, squash and zucchini. Ingredients:
1 1/2 teaspoons dijon mustard |
2 tablespoons balsamic vinegar |
1/4 cup maple syrup |
1 garlic clove, finely minced |
1 teaspoon dried dill |
1/2 teaspoon salt |
2 tablespoons crisco canola oil, plus additional for grilling |
4 salmon fillets (4oz each) |
Directions:
1. Combine first 4 ingredients in a small bowl. Gradually whisk in oil. Place 3 tablespoons of glaze in resealable plastic bag with salmon. marinate in refrigerator.
2. Lightly grill pan with oil and heat to medium-high heat. Place fillets in hot pan, skin side down and discard used marinade. Cook fish 10-12 minutes, turning once, or until the fish is opaque throughout. Serve with your favorite cooked veggies and drizzle with remaining sauce.
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