Salmon With Lime Cilantro Butter |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I first found this in 2001 on an online site called . Since then it's become our standard quick grill Salmon recipe. Ingredients:
2 tablespoons fresh lime juice or 2 tablespoons lemon juice |
2 tablespoons soy sauce |
2 tablespoons oil |
1 lb salmon fillets or 1 lb salmon steak |
1/4 cup butter or 1/4 cup margarine, melted |
2 teaspoons fresh lime juice |
2 tablespoons chopped fresh cilantro |
Directions:
1. In 12X8 glass baking dish, combine marinade ingredients, blend well. Add salmon, turn to coat. Cover dish and refrigerate 30-60 minutes.
2. In small bowl, combine all butter ingredients, set aside.
3. Heat grill. Oil grill rack. Place salmon on gas grill over medium high heat or on charcoal grill 4 to 6 inches from medium-high coals. Cook 10-17 minutes or until fish flakes easily, turning once.
4. Broiler directions: Place salmon on oiled broiler pan, broil 4 to 6 inches from heat for 10 to 17 minutes or until fish flakes. Turn once.
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