Salmon With Lemon Capers and Rosemary |
|
 |
Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
this is so easy, under 30 minutes, and no clean-up, courtesy of giada de laurentis. try it with grilled vegetables and fingerling potatoes. Ingredients:
4 (6 ounce) salmon fillets |
1/4 cup extra virgin olive oil |
1/2 teaspoon salt |
1/2 teaspoon fresh ground black pepper |
1 tablespoon minced fresh rosemary leaf |
8 lemon slices (about 2 lemons) |
1/4 cup lemon juice (about 1 lemon) |
1/2 cup marsala wine (or white wine) |
4 teaspoons capers |
4 pieces aluminum foil |
Directions:
1. Brush top and bottom of salmon fillets with olive oil and season with salt, pepper, and rosemary.
2. Place each piece of seasoned salmon on a piece of foil large enough to fold over and seal.
3. Top the each piece of salmon with 2 lemon slices, 1 tablespoon of lemon juice, 2 tablespoons of wine, and 1 teaspoon of capers. Wrap up salmon tightly in the foil packets.
4. Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
5. Place the foil packets on the hot grill and cook for 10 minutes for a 1-inch thick piece of salmon. Serve in the foil packets.
|
|