Salmon with Honey Pecan Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love the explosion of sweet and buttery flavors in every bit of this salmon dinner. Ingredients:
4 salmon fillets (4 ounces each) |
1/2 teaspoon seasoned salt |
1/4 teaspoon pepper |
1/4 cup finely chopped pecans, toasted |
1/4 cup honey |
3 tablespoons reduced-fat butter |
Directions:
1. Place salmon skin side down on a broiler pan; sprinkle with seasoned salt and pepper. Broil 3-4 in. from the heat for 7-9 minutes or until fish flakes easily with a fork.
2. Meanwhile, in a small saucepan, cook the pecans, honey and butter over medium heat for 8-10 minutes or until bubbly. Serve with salmon. Yield: 4 servings.
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