Salmon With Herbed Mustard Sauce |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Yum. Ingredients:
4 salmon fillets, about 6 ounces each |
4 tablespoons fresh lemon juice |
coarse salt and pepper |
1/2 cup dijon mustard |
1 teaspoon extra virgin olive oil |
1 tablespoon chopped fresh dill |
3 tablespoons chopped fresh basil |
Directions:
1. Heat broiler with rack 4 inches from the heat.
2. Rinse salmon and pat dry with paper towels. Place salmon on a broiler pan and drizzle 2 tablespoons of lemon juice over the top. Season with salt and pepper. Broil until salmon is just cooked but still moist, 8 to 9 minutes. Remove the salmon's skin.
3. Meanwhile in a medium bowl, stir together the mustard, remaining 2 tablespoons lemon juice, oil, dill, and basil. Spoon the sauce over the salmon and serve immediately.
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