Salmon With Herb & Garlic Cream Sauce |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 4 |
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A light, simple recipe using Kraft Light Herb & Garlic cream cheese Ingredients:
2 teaspoons oil |
4 salmon fillets |
3/4 cup skim milk |
125 g herb & garlic light cream cheese (half of a 250g tub) |
1/2 cup cucumber, chopped |
2 tablespoons dill, chopped |
Directions:
1. Heat oil in a large skillet on medium high heat. Add salmon and cook for 5 minutes on each side or until salmon flakes easily with a fork. Remove from skillet; cover to keep warm.
2. Add milk and cream cheese to skillet; cook and stir until the cheese is melted and mixture is well blended. Stir in cucumbers and dill.
3. Return salmon to skillet. Cook 2 minutes or until heated through. Serve salmon topped with sauce.
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