Salmon With Green Beans and Lemon Zest |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
4 teaspoon(s) capers, rinsed and drained (chopped if large) |
coarse salt and ground pepper |
4 teaspoon(s) extra virgin olive oil |
3/4 pound(s) green beans, trimmed and cut into 1inch pieces |
12 wide strip(s) lemon zest (from 2 lemons) |
4 skinless salmon fillets (6 ounces each) |
Directions:
1. Preheat oven to 400 degrees. Place salmon fillets in center of four 16 inch long pieces of parchment. Top with green beans, lemon zest, and capers. Season with salt and pepper and drizzle each with 1 teaspoon oil. Fold parchment into a "twist" or "envelope" shape. TWIST (simple method for everyday cooking): 1. Fold long ends of paper over ingredients like a letter. 2. Tightly twist the ends to seal, then turn them up.
2. ENVELOPE (attractive and neat style, great for entertaining): 1. Bring long ends of paper together and fold down 3 times to make a seam
3. Tuck ends underneath to secure (tie with twine if desired).
4. Place packets on a rimmed baking sheet and bake until packets are puffed up and salmon is cooked through, 12 to 15 minutes.
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