 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Ingredients:
4 teaspoon(s) capers |
1 pound(s) fresh green beans |
8 slice(s) lemon zest |
4 teaspoon(s) olive oil |
24 ounce(s) salmon |
4 pinch(s) salt & pepper |
Directions:
1. place 6 oz salmon piece on individual parchment paper, cover with (1/4 portion each) green beans, lemon zest, capers, olive oil, and salt & peper. Twist parchment paper like a tootsie roll. Bake at 400 degrees for 15 20 minutes. Parchment paper will poof & brown salmon should be done
|
|