Salmon with Ginger and Black Bean |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Salmon is one fish I do eat on rare occasions. If bones are removed and a sauce like this one is served I actually enjoy it!! Ingredients:
4 salmon steaks |
1/2 inch ginger, grated and save juice |
2 tablespoons peanut oil |
3 cloves garlic, minced |
3 green onions, chopped |
1 tablespoon rice wine |
2 tablespoons black bean sauce (found in oriental stores) |
1/2 cup chicken stock |
1 tablespoon soy sauce |
4 teaspoons cornstarch |
Directions:
1. Place salmon in single layer in oven proof dish with a lid.
2. Using your hands, squeeze ginger juice over fish, discard ginger.
3. Heat oil in pan and add garlic and green onions.
4. Stir fry about 1 minute.
5. Add remaining ingredients, boil for 1 minute.
6. Pour sauce over salmon.
7. Cover and bake at 400 for 10-15 minutes until fish flakes easily.
8. serve with rice.
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