Salmon With Fruit Salsa by Jean Carper |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa! Ingredients:
1 1/2 pounds salmon fillet |
1 tablespoon olive oil |
fruit salsa |
1 cup diced fresh pineapple |
2 tablespoons fresh lemon juice |
1 medium banana, diced |
1 tablespoon apricot jam (or orange marmalade) |
1/3 cup minced red onion |
1/4 teaspoon hot pepper flakes |
2 tablespoons coconut flakes (optional) |
spinach with garlic |
2 tablespoons olive oil |
4 garlic cloves, chopped |
2 pounds fresh spinach, preferably organic, well washed and drained |
Directions:
1. Remove the skin, then brush on oil and grind on some black pepper. Simply grill, broil, microwave or bake the fish until desired doneness. Combine salsa ingredients. Serve fish with a big dollop of fruit salsa.
2. Heat oil in a very large skillet. Add garlic; saute. Add spinach in batches. Stir until just wilted.
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