Salmon With Fruit and Peppers |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I haven't made this, but thought it sounded yummy enough to be included here at Zaar. It's a Paula Deen recipe. Ingredients:
2 lbs salmon fillets |
2 lemons, juice of |
1 medium orange, sectioned and seeded |
1 medium onion, thinly sliced |
1 small red bell pepper, julienned |
1 small green bell pepper, julienned |
1 pint strawberry, sliced |
1/2 cup water |
1/2 cup liquid honey |
1/2 cup chopped fresh chervil (or fresh dill if you can't find chervil) |
4 garlic cloves, minced |
1 bunch chives, chopped |
Directions:
1. Preheat oven to 350F; line a baking sheet with foil.
2. Place salmon fillet on foil-lined pan and season to taste with salt, pepper and garlic powder. Cover fish with orange sections and sliced onions; scatter pepper slices around the salmon.
3. In a mixing bowl, combine the sliced strawberries, water, honey, chervil, garlic and chives; pour mixture evenly over the fish.
4. Cover baking sheet tightly with a piece of foil and make a couple of small piercings to let a bit of the steam escape.
5. Bake in preheated oven for 25 to 30 minutes.
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