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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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A fresh salmon fillet smothered in fennel and onions-so good. Simple and healthy too! Ingredients:
1 fresh atlantic salmon fillet |
1 large fennel bulb |
1 large onion |
1 lemon |
2 garlic cloves |
salt & pepper |
2 tablespoons olive oil |
Directions:
1. Thinly slice both the onion and the fennel bulb, mince garlic, zest and juice the lemon.
2. Pour about 1-2 tbs of lemon juice and zest over both sides of the fillet, season both sides with salt & pepper.
3. Sauté the fennel, onion, and garlic in olive oil until tender and transparent, season with salt & pepper.
4. Let onion and fennel mix cool and spread evenly over the top of the salmon.
5. Wrap with tinfoil and bake in oven at 350 degrees for 30-25 minutes.
6. Open and eat while hot.
7. I serve with cous cous or rice and a salad.
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