Salmon With Dill Citrus Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Cooking Light. Ingredients:
4 (6 ounce) skinned salmon fillets, 1 1/2-inch thick |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2/3 cup julienne-cut red bell pepper |
1/2 cup thickly-sliced shallot |
1/2 cup fresh orange juice (about 2 oranges) |
2 teaspoons fresh lime juice |
2 teaspoons fresh lemon juice |
2 teaspoons chopped fresh dill (1/2 tsp dried) |
4 lemon wedges |
Directions:
1. Sprinkle salmon with salt and pepper. Heat a large nonstick skillet over medium-high heat.
2. Place fillets flat-side up in pan; cook 2 minutes on each side or until browned. Add bell pepper and shallots; reduce heat and cook 2 minutes.
3. Add juices; cover and simmer 8 minutes or until fish flakes easily with a fork. Remove fish from the pan; keep warm.
4. Bring vegetable mixture to a boil; cook, uncovered, 3 minutes or until slightly thickened. Top each fillet with 3 Tbsp vegetable mixture, sprinkle with dill, and serve with lemon wedges.
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