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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A good quick sauce for salmon. Ingredients:
4 (6 ounce) salmon fillets |
salt and pepper |
1/3 cup dijon mustard |
3 tablespoons olive oil |
3 tablespoons lemon juice |
1 teaspoon minced garlic |
Directions:
1. SEASON salmon with salt and pepper. Place into greased baking dish, skin side down.
2. MIX remaining ingredients. Reserve 1/3 cup sauce. Spread remaining sauce over salmon pieces.
3. BAKE salmon at 400°F for 10 to 15 minute until salmon is cooked through. Serve with the reserved mustard sauce.
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