Salmon With Curried Orange Sauce |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 24 |
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Grilled Salmon Ingredients:
1/4 cup hunt's tomato ketchup |
2 tablespoons orange marmalade |
1 tablespoon la choy light soy sauce |
1 tablespoon gulden's spicy brown mustard |
1/2 teaspoon honey |
1/2 teaspoon curry powder |
4 salmon fillets, thawed if frozen (6 ounces each) |
pam cooking spray, grilling spray |
Directions:
1. Preheat grill to medium heat according to manufacturer's directions. Stir together ketchup, marmalade, soy sauce, mustard, honey, and curry powder in a small bowl; set aside.
2. Coat fillets with grilling spray. Place flesh side down on grill grate. Cook 5 to 6 minutes or until fillets can be lifted easily off grill without sticking to grate. Turn over with skin side down and cook 2 to 3 minutes more or until fish flakes easily with fork (145°F). Transfer fillets to serving platter.
3. Spoon 1 tablespoon sauce over each fillet. Serve remaining sauce on the side.
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