Salmon with Cucumber Sauce |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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A thick and creamy white sauce with chopped cucumber tops broiled salmon fillets in this tasty main dish from Shirley Glaab of Hattiesburg, Mississippi. Special enough for company, it also makes a fast weeknight supper. Ingredients:
1 cup chopped peeled cucumber |
1/2 cup mayonnaise |
1/2 cup sour cream |
1-1/2 teaspoons lemon juice |
1/4 teaspoon grated onion |
1/4 teaspoon dill weed |
1/8 teaspoon coarsely ground pepper |
dash salt |
4 salmon fillets (6 ounces each) |
Directions:
1. For sauce, in a bowl, combine the first eight ingredients. Refrigerate until serving. Broil salmon 4-6 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce. Yield: 4 servings (1-1/2 cups sauce).
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