Salmon with Cucumber Sauce |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This can be a very light sauce if you use reduced or no fat yogurt. Serve it this spring. Ingredients:
4 (6 ounce) salmon steaks, rinsed and patted dry |
4 tablespoons olive oil |
1 tablespoon lemon juice |
1/2 teaspoon tarragon leaf, crushed |
1 teaspoon minced capers |
1/8 teaspoon pepper |
1 cucumber, peeled and coarsely chopped |
1/2 cup plain yogurt |
Directions:
1. Preheat broiler.
2. Place salmon on broiler pan rack with nonstick spray.
3. Brush with 1 T oil and broil 6 inches from heat for 2 minutes.
4. Turn salmon, brush with another T of oil.
5. Broil 5-7 more minutes until fish flakes easily with a fork.
6. Meanwhile, combine lemon juice, tarragon, capers, pepper, and cucumber in a food processor until chunky, slowly adding in remaining oil.
7. Stir mixture into yogurt and serve with salmon.
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