Salmon With Cucumber Salad |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food. Ingredients:
1/2 cucumber |
2 skinless salmon fillets, about 5oz each |
2 tablespoons plain yogurt |
1 tablespoon dill, chopped |
sourdough bread, toasted to serve (optional) |
Directions:
1. Halve the cucumber lengthways and scoop out the seeds. Slice into half moons and put in a sieve, sprinkle with a little salt and leave to drain for 10 minutes.
2. Season the salmon fillets and put on a plate. Steam for 6 minutes or cover and microwave for 4 minutes or until cooked through. Rinse the cucumber and pat dry.
3. Flake the salmon, mix with the cucumber, yogurt and dill and season with black pepper. Serve with toast.
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