Salmon With Creamy Lime- Dill Sauce |
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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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You won't find over-sized portions here! Ingredients:
1 lb salmon fillet |
1/4 cup dijon mustard |
1 tablespoon dried dill or 2 tablespoons fresh dill |
2 tablespoons cream cheese |
1/4 cup lime juice |
1/2 teaspoon garlic powder |
1/2 tablespoon sugar |
Directions:
1. Spray broiler pan with cooking spray. Place salmon in the pan, skin side down.
2. In a small bowl, combine 1/2 the mustard with 1 tablespoon dill and spread on the salmon.
3. Broil salmon for 10 to 12 minutes until just opaque in middle.
4. In another small bowl, combine remaining ingredients until creamy; pour over fish.
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