Salmon With Coriander Dahl |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe from BBC Good Food is also good made with trout, as I found out when my grocer didn't have any fresh salmon. Ingredients:
75 g red lentils |
400 ml chicken stock |
1 small onion, grated |
2 tomatoes, chopped |
1/2 teaspoon turmeric |
1 teaspoon garam masala, plus extra for the salmon |
1 pinch red pepper flakes |
1 small bunch coriander, chopped |
260 g salmon fillets |
Directions:
1. Put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
2. Stir in the coriander.
3. Rub the salmon with vegetable oil, salt, pepper and a little garam masala.
4. Grill for 6 to 7 minutes until just cooked.
5. Break into large chunks and gently stir through the dahl.
6. Serve with basmati rice and warm naan bread.
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