Salmon With Caper Mayonnaise |
|
 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches. Ingredients:
1/4 cup low-fat mayonnaise |
2 tablespoons fresh curly-leaf parsley (minced) |
1/2 teaspoon dried tarragon |
1 tablespoon fresh lemon juice |
2 tablespoons capers |
16 ounces salmon fillets |
Directions:
1. Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
2. Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
3. Place under broiler and cook for about 5 minutes.
4. Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.
|
|