Salmon with Brown Sugar Glaze |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is my favorite recipe! I make this way too often. It's quick and easy! I serve this with rice and broccoli. Ingredients:
1/4 cup packed light brown sugar |
2 tablespoons dijon mustard |
4 (6 ounce) boneless salmon fillets |
salt and ground black pepper to taste |
Directions:
1. Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.
2. Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of salmon fillets.
3. Cook under the preheated broiler until the fish flakes easily with a fork, 10 to 15 minutes.
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