Salmon With Bourbon And Brown Sugar Glaze |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Fish seasoned to perfection with a hint of brown sugar sweetness. Ingredients:
4 tbs. butter |
1/2 cup dark brown sugar |
1 1/2 lbs. salmon steaks |
1/3 cup bourbon |
Directions:
1. 1. Melt butter in a large skillet over medium heat.
2. 2. stir in brown sugar.
3. 3. Place salmon steaks on top of mixture and cook for 5 minutes.
4. 4. Turn salmon, and pour bourbon around the steaks.
5. 5. Coutinue cooking for 5 minutes or until fish tests done with a fork.
6. 6. Serve salmon with the glaze spooned on top.
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