Salmon With Balsamic Vinegar Sauce |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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If you like salmon and balsamic vinegar, then you'll love this dish. It's super quick and so easy to prepare. It's especially good with roasted vegetables and a mixed greens salad. Ingredients:
1/4 cup balsamic vinegar |
1/4 cup water |
2 tablespoons fresh lemon juice |
1 tablespoon packed dark brown sugar |
1 teaspoon packed dark brown sugar |
4 (6 ounce) salmon fillets, with skin |
salt & freshly ground black pepper |
2 teaspoons canola oil (or vegetable oil) |
Directions:
1. Stir together vinegar, water, lemon juice and brown sugar in a small bowl.
2. Pat salmon dry and season with salt and pepper.
3. Heat oil in a 12 nonstick skillet over moderately high heat but not smoking.
4. Increase heat to high, add salmon skin side up, and sear until well browned (about 4 minutes).
5. Turn fish over and sear until just cooked through (3 to 4 minutes more).
6. Transfer salmon to plates and carefully add vinegar mixture to skillet (liquid will bubble vigorously and steam.).
7. Simmer, stirring until thickened and reduced to about 1/3 cup (about 2 minutes).
8. Spoon glaze over salmon.
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