Salmon with Balsamic Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Serve this Salmon dish with Balsamic Sauce for an impressive and health conscious dinner. Add a side of steamed asparagus to round out your plate. Ingredients:
4 salmon fillets |
1/2 teaspoon salt |
1/4 teaspoon pepper |
2 teaspoons oil |
1/4 cup water |
1/4 cup balsamic vinegar |
4 1/2 teaspoons lemon juice |
4 teaspoons brown sugar, packed |
Directions:
1. Sprinkle both sides of fillets with salt and pepper. In a skillet, cook salmon in oil over medium heat for 10 to 15 minutes, until fish flakes easily with a fork.
2. Meanwhile, combine water, vinegar, lemon juice and brown sugar in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Serve over salmon.
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