Salmon with Balsamic-Honey Glaze |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Look no furtherâyouâve just found the first, last and only way youâll ever want to fix salmon again. The sweet and tangy flavors blend beautifully in this easy-to-remember recipe. âMary Lou Timpson, Centennial Park, AZ Ingredients:
1/2 cup balsamic vinegar |
2 tablespoons white wine or chicken broth |
2 tablespoons dijon mustard |
2 tablespoons honey |
5 garlic cloves, minced |
1 tablespoon olive oil |
8 salmon fillets (6 ounces each) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon minced fresh oregano |
Directions:
1. Combine the first six ingredients in a small saucepan. Bring to a boil; cook and stir for 4-5 minutes or until thickened.
2. Place salmon skin side down on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper. Spoon glaze over salmon; top with oregano.
3. Bake, uncovered, at 400° for 12-15 minutes or until fish flakes easily with a fork. Yield: 8 servings.
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