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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 6 |
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1001 Best Slow Cooker Recipes Ingredients:
3 cups fish stock or 3 cups chicken broth |
1 1/2 cups sliced mushrooms |
3/4 cup chopped onion |
1/2 cup sliced celery |
1 teaspoon minced garlic |
1/2 teaspoon dry mustard |
1/2 teaspoon dried rosemary |
1 cup cooked wild rice |
1 cup milk, divided |
1 lb salmon steak, cubed |
1 tablespoon cornstarch |
salt and pepper |
2 slices crisp bacon, crumbled |
Directions:
1. Combine stock, vegetables, garlic, dry mustard and rosemary in slow cooker; cover and cook on low 6-8 hours.
2. Add the wild rice and 1/2 cup milk during the last 20 minutes.
3. Add the salmon; cover and cook on high 10-15 minutes. Stir in combined remaining 1/2 cup milk and cornstarch, stirring 2-3 minutes.
4. Season to taste with salt and pepper. Sprinkle each bowl with bacon.
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